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Coffee

Coffee There are 2 products.

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Brésil

Extraction method: Espresso / Slow coffee
Tasting notes: Raspberry, blackberry, lime
Process: Honey
Varieties: Caturra, Castillo, Colombia
Terroir: Buesaco, Nariño
Producer: Jheison Liban López
Altitude: 2100 m

€10.00

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Capeca Bossa

Extraction type: Espresso
Tasting notes: Chocolate, Nuts, Brown sugar
Process: Natural
Varieties: Mixed
Terroir: Campos Altos, Brazil
SCA score: 82

€10.00

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